Recipe and Ingredients will be provided ahead of time for you to have ready to go!
Join us for an interactive and engaging live cooking experience designed for both kids and parents! In our kidney-friendly cooking classes, you and your child will learn how to prepare one of our special, delicious dishes together, all from the comfort of your own kitchen.
Throughout the session, you'll discover essential cooking techniques, explore kidney-friendly ingredients, and gain the confidence to create nutritious meals that taste fantastic. Our friendly instructors will guide you step-by-step, ensuring that each dish is fun to make and enjoyable to eat.
Let’s embark on this culinary adventure together and transform mealtime into a joyful bonding experience while promoting healthy eating habits for better kidney health. Classes are typically on Saturdays at 5pm. Sign up today and start making lasting memories in the kitchen!
Upcoming Classes:
Saturday June 27th, 5pm
Saturday, July 11th, 5pm
Saturday, July 27th, 5pm
Saturday, August 8th, 5pm
Saturday, August 19th, 5pm
Join us for an interactive and engaging live cooking experience designed for both kids and parents! In our kidney-friendly cooking classes, you and your child will learn how to prepare one of our special, delicious dishes together, all from the comfort of your own kitchen.
Throughout the session, you'll discover essential cooking techniques, explore kidney-friendly ingredients, and gain the confidence to create nutritious meals that taste fantastic. Our friendly instructors will guide you step-by-step, ensuring that each dish is fun to make and enjoyable to eat.
Let’s embark on this culinary adventure together and transform mealtime into a joyful bonding experience while promoting healthy eating habits for better kidney health. Classes are typically on Saturdays at 5pm. Sign up today and start making lasting memories in the kitchen!
Upcoming Classes:
Saturday June 27th, 5pm
Saturday, July 11th, 5pm
Saturday, July 27th, 5pm
Saturday, August 8th, 5pm
Saturday, August 19th, 5pm
Recipe and Ingredients will be provided ahead of time for you to have ready to go!